sales@primula.fi | +358 44 77 16626
Primula
  • Primula as a company
  • Breads
  • Sustainability
  • Contact
  • Menu Menu

HEALTHY BREAD

We bake our products from Finnish grains

We bake our products from Finnish grains, always, also in organic.

Our modern production facility enables efficient production, which means that our customers can enjoy bread that is baked safely and with high quality at competitive prices.

Oats are one of the health engines of our body

Along with rye, Primula's passion is oats. We believe that the bread of the future will be made from healthy and tasty Finnish grains.

The special advantage of oats is beta-glucan, a soluble fibre whose health effects have been scientifically proven.

Beta-glucan helps maintain normal blood cholesterol levels and supports heart health as part of a varied diet. ✱

✱ (https://ec.europa.eu/food/food-feed-portal/screen/health-claims/eu-register/details/POL-HC-6330)

Primula's oat bread combines the power of nature, Finnish baking tradition and the cutting-edge technology of Järvenpää's modern bakery. The result is bread that is not only delicious - but also good for you.

Our bread

Click here to open the PDF brochure

Bread - artisanBread - otherSliced bread - oatSliced bread - ryeSliced bread - otherRolls - splitRolls - unslicedRollsBaguettes - halvedBaguettes - unslicedBaguettes
Previous Previous Previous Next Next Next
© Copyright - PRIMULA | Privacy policy
  • Primula as a company
  • Breads
  • Sustainability
  • Contact
Scroll to top Scroll to top Scroll to top